Tofu & Broccoli Lo Mein

Another no-recipe recipe, this can be made in any quantity and with any combination of ingredients... within reason, that is. ;)

Tofu & Broccoli Lo Mein

Ingredients:
vegetable oil
tofu, cubed and pre-baked
broccoli florets (I pulled mine straight from the freezer)
noodles, cooked to al dente (recommended: soba or whole wheat thin spaghetti)
brown sauce (I like to use this recipe)

Directions:
In a skillet over medium-high heat, stir fry the tofu and broccoli until slightly browned and crisp around the edges, about 3-5 minutes. Toss in the noodles and sauce, continuing to stir fry for another 2 minutes, or until the sauce has mostly been absorbed and everything is heated through.

Enjoy!