Wednesday, October 1, 2014

Marinated Chick Pea Salad

Sometimes, simple really is best.

Marinated Chick Pea Salad

Ingredients:
chick peas, drained and rinsed
cucumbers, sliced into half-moons (I never bother to peel 'em)
grape tomatoes, halved (I had these gorgeous mixed colored tomatoes)
extra virgin olive oil (1 part)
balsamic vinegar (1 part)
feta cheese, crumbled
salt & pepper to taste
oregano or Italian seasoning, to taste

Directions:
Combine all ingredients and allow to set for at least an hour so flavors can meld. Serve as is, or over your favorite salad greens or pasta for a complete meal.

Enjoy!

1 comment:

  1. Bridget, I'm making this for dinner tonight. Missing your culinary influence in my life. How about posting some more recipes soon? SMS

    ReplyDelete