Black Bean Salsa Soup
Ingredients:
1/2 sweet onion, diced
1 carrot, diced
1 rib of celery, diced
1 cup salsa
12 oz V-8 juice
16 oz chicken stock *veg stock for vegetarian/vegan recipe
1 (14-ounce) can of black beans, drained and rinsed
Directions:
Saute the vegs in olive oil until softened. Stir in liquids and simmer for 15 minutes before adding in the black beans. Continue simmering for anther 10 minutes then, using an immersion blender, buzz the soup for a few seconds to break down some of the beans and thicken to desired texture. Serve with a squirt of lime juice and a dollop of sour cream.
Enjoy!
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